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Microbiome, Immunity, Digestive Health and Nutrition

Epidemiology, Pathophysiology, Prevention and Treatment

Specificaties
Paperback, blz. | Engels
Elsevier Science | 2022
ISBN13: 9780128222386
Rubricering
Elsevier Science e druk, 2022 9780128222386
Verwachte levertijd ongeveer 9 werkdagen
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Samenvatting

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome. Written by leading experts in the field, the book outlines the various foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals and drugs that improve gut health. It specifically addresses molecular and cellular mechanisms and pathways by which these nutritional components contribute to the physiology and functionality of a healthy gut microbiome and gut health.

Intended for nutrition researchers and practitioners, food experts, gastroenterologists, nurses, general practitioners, public health officials and health professionals, this book is sure to be a welcomed resource.

Specificaties

ISBN13:9780128222386
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

<p>I. Preface<br>From the Editor's Desk</p> <p>II. Microbiome and Human Health: An Introduction<br>1. Oral Microbiome: A Gateway to Human Health<br>2. Influence of Microbiome in Shaping the Newborn Immune System: An Overview<br>3. Impact of Gut Bacteria on Human Health and Diseases<br>4. Individual Microbiota Correction and Human Health: Programing and Reprogramming of Systemic and Local Immune Response</p> <p>III. Microbiome and Digestive Health<br>5. The Etiology of Gut Dysbiosis and its Role in Chronic Disease<br>6. Role of Microbiome in the Function and Diseases of the Digestive System</p> <p>IV. Microbiome and Metabolic Syndrome<br>7. Beneficial Role of Healthy Microbiome in Metabolic Syndrome, Obesity and Cardiovascular Health<br>8. The Role of the Intestinal Microbiota in Weight Loss<br>9. Role of Microbial Metabolites in Cardiovascular and Human Health<br>10. Healthy Microbiome in Metabolic Syndrome, Obesity and Cardiovascular Health: An Overview<br>11. Potential Role of Healthy Microbiome in Metabolic Syndrome, Obesity and Cardiovascular Health<br>12. Restoring Gut Biome Balance for Weight Loss: Clinical applications<br>13. Harnessing Gut Friendly Microbiomes to Combat Metabolic Syndrome<br>14. The Effect of Resveratrol-Mediated Gut Microbiota Remodeling on Metabolic Disorders</p> <p>V. Microbiome and Immune Health<br>15. Microbiome, Immunity, Anaerobism, and Inflammatory Conditions: A Multifaceted Systems Biology Intervention<br>16. Preclinical Data Supports the Strong Specificity and Advertised Ability to Mitigate Immune Reactions at Mucosal Sites<br>VI. Microbiome and Cognitive Health<br>17. Achieving Dopamine Homeostasis to Combat Brain-Gut Functional Impairment: Behavioral and Neurogenetic Correlates of Reward Deficiency Syndrome (RDS) <br>18. Influence of Gut Microbial Flora in Body’s Serotonin Turnover and Its Associated Diseases<br>19. The Connection Between Diet, Gut Microbes and Cognitive Decline<br>20. Role of the Gut Microbiome in Rett Syndrome</p> <p>VII. Microbiome, Dermal Health and Wound Healing<br>21. Skin Microbiota and its Role in Health and Disease with an Emphasis in Chronic Wound Development and Wound Healing</p> <p>VIII. Microbiome and Cancer<br>22. Healthy Gut Microbiome in the Prevention of Colorectal Cancer</p> <p>IX. Microbiome, Arthritis and Multiple Sclerosis<br>23. Regulatory Roles of the Microbiome in Arthritis, Fibromyalgia, and Multiple Sclerosis</p> <p>X. Environmental Pollutants and Gut Microbiome<br>24. Microplastic Exposure and Gut Microbiome</p> <p>XI. Molecular and Immunological Mechanisms Associated with Healthy Gut Microbiome Functions<br>25. Role of the Gut Microbiome and Probiotics for Tuberculosis Prevention and Management<br>26. Lactic Acid Bacteria-Based Beverages in Promotion of Gastrointestinal Health <br>27. Prospective role of prebiotics and probiotics on gut immunity<br>28. Gut Brain Communication: A novel application of Probiotics<br>29. Beneficial Effects of Flaxseed on Gut Microbiota<br>30. Dietary Flavonoids and Gut Microbiota<br>31. Role of Mushroom Polysaccharides in Improving Gut health and Prevent Associated Diseases</p> <p>XII. Microbiome and Immunomodulatory Peptides<br>32. Food derived immunomodulatory peptides: Science to applications</p> <p>XIII. Study Design and Statistical Interpretation<br>33. Clinical Intervention Study Design and Statistical Methodology: Statistical Approaches for Pre–Post Studies</p> <p>XIV. Commentary from the Editor's Desk<br>34. Conclusion and Editor's Commentary</p>

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        Microbiome, Immunity, Digestive Health and Nutrition