Microbial Extremozymes

<p>1. Microbial screening for extremozymes<br>2. Structure-function relationship of extremozymes<br>3. Innovative technologies for enzyme production from extremophilic microbes<br>4. Cold-active food enzymes: Enabling nonthermal processing in food industry<br>5. Metagenomic approach for the isolation of novel extremophiles<br>6. Microbial extremozymes: Novel sources and industrial applications<br>7. Potential of microbial extremophiles for biotechnological applications: An overview<br>8. Biomedical application of marine extremozymes<br>9. Pharmaceutical application of extremozymes<br>10. Extremozymes from extremophilic microorganisms as sources of bioremediation<br>11. Functionality of thermophilic bacteria as probiotics<br>12. Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants<br>13. l-Asparaginases from hyperthermophilic archaea and their applications<br>14. Psychrozymes: A novel and promising resource for industrial applications<br>15. Applications of extremozymes in the food industries<br>16. Extremophilic lipases and esterases: Characteristics and industrial applications<br>17. Current applications and future trends of extremozymes in detergent industries<br>18. Bioenergy production in extremophiles<br>19. Enzyme engineering and application of extremozymes: A vast vision for the future<br>20. Metagenomics for mining of thermoalkalophilic enzymes<br>21. Molecular mechanism of radio-resistant and heavy metal tolerance adaptation in microbes<br>22. New Biotech tool from hot sources: Thermostable self-labeling protein-tags near to the boiling water<br>23. Microbial nanotechnology: New horizons in food science and technology</p>