Next Generation Nanochitosan

<p>Part 1: Green synthesis and characterization of nanochitosan from aquatic organisms and animal products<br>1. Structural and biochemical properties of conventional and nano-chitosan<br>2. Nanochitosan derived from crustacean and its applications<br>3. Nanochitosan derived from snail and its applications<br>4. Nanochitosan derived from fish scale and its applications<br>5. Nanochitosan derived from fungal extracts of aquatic and animal source<br>6. Nanochitosan derived from animal products<br>7. Nanochitosan derived from marine insects<br>8. Nanochitosan derived from marine coelenterates<br>9. Nanochitosan derived from marine annelids<br>10. Nanochitosan derived from marine fungi<br>11. Nanochitosan derived from marine bacteria<br>12. Nanochitosan derived from marine endophytic microorganisms<br>13. Nanochitosan derived from marine Actinomycetes<br>14. Nanochitosan derived from marine endolichenic fungi<br>Part 2: Application in animal husbandry<br>15. The role of nanochitosan for efficient delivery of nutrients and drugs (including hormones and vaccines) in cattle<br>16. Application of nanochitosan in poultry breeding<br>17. Application of nanochitosan in the pig and rabbit industry<br>18. Application of nanochitosan in the Snail rearing<br>19. Application of nanochitosan in the management of several zoonotic diseases<br>20. Application of nanochitosan as insect repellents in animal husbandry<br>21. Alternative to Antibiotic Feed Additive in Poultry<br>22. Application of nanochitosan for enhanced milk production<br>23. Application of nanochitosan as improved animal performance and reproduction effectiveness<br>24. Application of nanochitosan ruminal fermentation, nutrient digestibility<br>25. Application of nanochitosan in enzyme immobilization</p> <p>Part 3: Application in aquaculture<br>26. Roles of nanochitosan and polymeric chitosan for the protection of farmed fish against disease-causing pathogens<br>27. Application of nanochitosan in fish genetics and prevent genetic diseases<br>28. Significant of nanochitosan in preservation and storage of fish<br>29. Utilization of nanochitosan in the sterilization of ponds and water treatment for aquaculture<br>30. Applications of nanochitosan in the detection and control of aquatic diseases<br>31. The potential of nanochitosan for improving the bioavailability of essential nutrient in fishes<br>32. Applications of nanochitosan in the treatment of effluents and pollutants exist in the fisheries pond<br>33. Application of nanochitosan in water filtration with high relevance in fishery pond<br>34. Relevance of nanochitosan for enhancement of fish growth as well as metabolism, swimming pattern, feeding and behaviour of fish<br>35. Nanochitosan for production of more effective fish feed for aquaculture<br>36. Application of nanochitosan in the control of biofouling in aquatic ponds<br>37. The role of nanochitosan in the prevention of eutrophication such as unwanted bacteria, algae and invertebrates (bedbugs and mussels) in aquaculture environments<br>38. Utilization of chitosan-based complexes for effective immunomodulators of fish and crustaceans<br>39. Nanochitosan for the production of juvenile in aquaculture </p> <p>Part 4: Application of nanochitosan in the protection and package of aquatic and animal-based food<br>40. Application of nanochitosan and polymeric chitosan as antibacterial, antivirus and antifungal activities when incorporated into aquatic and animal-based food materials<br>41. Application of nanochitosan for the elimination of oxygen when incorporated into aquatic and animal-based food material<br>42. Utilization of nanochitosan for enzyme immobilization for aquatic and animal-based food packages<br>43. Significant of nanochitosan for improving bioavailability, stability and shelf life of sensitive ingredients in aquatic and animal-based foods<br>44. Application of nanochitosan in Tagging and nano barcoding of aquatic and animal meats<br>45. Application of nanochitosan in the preservation of fish, meat and oil<br>46. Nanotoxicology aspect of nanochitosan in meat industry</p>