Charles Oluwaseun Adetunji,
Javad Sharifi-Rad
Elsevier Science
e druk, 2023
9780323983402
Applications of Essential Oils in the Food Industry
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
2023
ISBN13: 9780323983402
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products.
Specificaties
Inhoudsopgave
1. Introduction <br>2. Application of essential oil derived from underutilized crops and herbs in food industries<br>3. Extraction and processing of essential oil and their application in food industries<br>4. Metabolomics and structural techniques applied for the characterization of biologically active component present in essential oil derived from underutilized crops and herbs<br>5. Application of essential oil in foods and drinks.<br>6. Application of essential oils in enhancing the activities of starter culture bacteria in dairy products<br>7. Application of essential oils for the production of dietary supplements and as traditional self-medication purposes<br>8. Application of essential oils bio-preservative agents<br>9. Application of essential oils as an antioxidant agents <br>10. Antimicrobial applications of essential oils in dairy products<br>11. Improvement of food aroma and sensory attributes of processed food products using essential oils/ boosting up the organoleptic properties and nutritive of different food products <br>12. Beneficial uses of essential oils in dairy products <br>13. Use of essential oils with milk products. <br>14. The application of essential oil for the management of mycotoxins <br>15. The synergetic effect of nanomaterials together with essential oils for extending the shelf life of food products<br>16. The application of essential oils on stored food products for enhancing the nutritional attributes of food products<br>17. Combinatory effect of essential oils and lactic acid in formulations of different food products<br>18. Utilization of essential oils in beverages, drinks and semi liquids foods <br>19. Application in in regards to concentration-dependency effects on starter culture bacteria in dairy products <br>20. Application of essential oils in the fabrication of dietary supplements and as traditional self-medication purposes<br>21. Toxicity and safety of essential oil <br>22. Patents on relevant essential oils derived from <br>23. Commercially available essential oil with higher food application and detailed information on their market trends<br>24. Major set backs that faces the application of essential oil in food systems <br>25. Mitigating setbacks and qualify essential oils to be applied in food systems.<br>26. Application of essential oils in livestock production<br>27. Stability of essential oil during different types of food processing and storage<br>28. Role essential oil in feed production chain over the food chain and in animal nutrition <br>29. Biopreservative effect of essential oils in the food industry: oils and nuts, seeds and seed products<br>30. Antibiofilm effect of essential oils in the food industry