Edible Food Packaging with Natural Hydrocolloids and Active Agents

Provides benefits of using active packaging based fully on natural components,

Shows how to use natural active compounds in antimicrobial, antioxidant and bioactive packaging,

Elucidates key points to formulate active edible packaging that really works in the food system,

Explores the latest innovations in bio-based active packaging,

Expands horizons of our understanding of active packaging research and development.