Mass Spectrometry in Food Analysis

Specificaties
Paperback, 442 blz. | EN
Taylor & Francis Ltd | 2024
ISBN13: 9780367549367
Rubricering
Taylor & Francis Ltd e druk, 2024 9780367549367
Onderdeel van serie Food Analysis & Properties
€ 104,42
Levertijd ongeveer 16 werkdagen
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Samenvatting

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

Specificaties

ISBN13:9780367549367
Taal:EN
Bindwijze:Paperback
Aantal pagina's:442
Uitgever:Taylor & Francis Ltd
€ 104,42
Levertijd ongeveer 16 werkdagen
Gratis verzonden

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        Mass Spectrometry in Food Analysis