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Food, Science, Policy and Regulation in the Twentieth Century

International and Comparative Perspectives

Specificaties
Gebonden, 280 blz. | Engels
Taylor & Francis | 1e druk, 2000
ISBN13: 9780415235327
Rubricering
Taylor & Francis 1e druk, 2000 9780415235327
€ 188,20
Levertijd ongeveer 11 werkdagen
Gratis verzonden

Samenvatting

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

Specificaties

ISBN13:9780415235327
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:280
Druk:1
€ 188,20
Levertijd ongeveer 11 werkdagen
Gratis verzonden

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        Food, Science, Policy and Regulation in the Twentieth Century