Nanozymes

Part 1: Concept of Nanozymology<br>1. An overview of nanozymes<br>2. Classification of nanozymes based on different parameters<br>3. A review on nanozymes mechanisms and kinetics<br>4. Recent progress in synthesis of nanozymes and its functionalization<br><br>Part 2: Nanozyme for human health<br>5. Construction of functionally specific nanozymes for cancer theragnostic<br>6. Opportunities and trends in therapeutics application of nanozymes<br>7. An alternative approach for antibacterial application with help of nanozymes<br>8. Nanozymes-based detection of clinically important pathogens<br>9. Nanozyme for Diabetes Care<br>10. Nanozymes based multifunctional platforms for of Uric acid in patients<br><br>Part 3: Nanozymes for food and agriculture<br>11. Detection of adulteration in foods using functionalized nanozymes<br>12. Nanozymes-based detection of toxins, foodborne pathogens, antibiotics, and pesticides in food materials<br>13. Improvement in food preservation with nanozymes<br>14. Mechanism of nanozymes assisted plant growth promotion<br>15. Nanozymes based boosting of endogenous molecular machinery in plants for resistance to abiotic stress<br>16. Eco-friendly approach to plant-growth promotion using nanozymes and biofertilizers<br>17. Role of artificial enzymes in livestock health monitoring and maintenance<br><br>Part 4: Nanozyme for environmental application<br>18. Heavy metal pollutant detection using nanozymes<br>19. Colorimetric detection of hydrogen peroxide using nanozymes<br>20. Environmental implications of nanozymes-based pesticide monitoring in water bodies<br>21. Nanozymes-based detection of antibiotics in water sources<br>22. Environmental Remediation with Nanozymes<br>23. Nanozymes for preservation and restoration of cultural heritage<br>24. Safety concerns and toxicological aspects of novel enzymes