Unconventional Functional Fermented Beverages

1. Introduction to fermented beverage practices and manufacturing<br>2. Functional microbiota of beverage fermentation<br>3. Milk-based Indian fermented drinks<br>4. Diversity of Brazilian Amerindian fermented beverages<br>5. Unconventional fermented beverages from Latin America<br>6. African Functional foods and beverages<br>7. Cereal-based fermented beverages<br>8. Coffee and coffee by-products-based beverages<br>9. Alcohol-free beer production<br>10. New probiotics<br>11. Non-dairy functional beverages<br>12. High-protein fermented beverages<br>13. Coconut and colostrum-based fermented beverages<br>14. Honey, non-alcoholic fermented beverages<br>15. Wild fruit fermentation<br>16. Pathogens and public safety in the manufacture of fermented beverages<br>17. Indian-Unani Health Drinks<br>18. Indian fermented Herbal beverages<br>19. Sauerkraut Juice<br>20. Fermented Cabbage Juice