Herbal Formulations, Phytochemistry and Pharmacognosy

<p>1. Herbal formulations for the treatment of fungal infection<br>2. Formulated Ghanaian herbal products for the treatment and management of diseases<br>3. Emerging trends in herbal formulation based on medicinal plants and algae in cancer therapeutics: A modern era perspective<br>4. Synergistic effects of plant extracts for antimicrobial therapy<br>5. Herbal formulation: An ayurvedic treatment for human diseases<br>6. Anti-inflammatory and analgesic activities of herbal formulation<br>7. Herbal anti-fungal formulations for controlling the Dandruff and Seborrheic dermatitis<br>8. AYUSH-64: A potential immunomodulatory medicine for COVID-19<br>9. Polyherbal formulation of Euphorbia hirta and Carica papaya for the treatment of dengue: Mechanisms and process of oral administration<br>10. Phytochemical profile and antioxidant capacity of Cariniana rubra leaf extracts from the Brazilian Cerrado<br>11. Molecular Pharmacognosy- Advances in DNA based techniques for authentication of botanicals in medicinal food and herbal drugs<br>12. Cyclotides from Violaceae family<br>13. Potential Antihyperglycemic Medicinal Plants and Their Active Components<br>14. Ethnobotanical and ethnopharmacological study of medicinal plants used by diabetic patients of a Hospital and a Medical Unit in Oaxaca<br>15. Comparative pharmacognostic studies of medicinal plants and their adulterant plants<br>16. Integrated antioxidant activity fingerprints for herbal medicines: Case study of Pistacia atlantica<br>17. Analytical characterization of herbal biomolecules using hyphenated techniques<br>18. Rauvolfia serpentina: An antivenom plant<br>19. Cyamopsis tetragonoloba and Arachis hypogaea crop residue smoke water characterization and application in plant protection<br>20. Chemical constituents from a selected plant with antioxidant activity<br>21. Phytochemical activity of selected medicinal plants on inhibition of extended spectrum betalactamase [ESBL] and Cephalosporinase [AmpCase] enzymes<br>22. Advancements in antioxidants: Chemistry, sources, mechanism of action, and their importance<br>23. Neuroprotection induced by Phloretin and Biochanin A – natural compounds<br>24. Plant secondary metabolites as inhibitors of carbohydrate hydrolyzing enzymes<br>25. Medicinal plants: natural source of antiviral potential to combat COVID-19<br>26. Antioxidant activity of Swietenia macrophylla: Experimental studies<br>27. In vitro evaluation of phytochemical and antioxidant potential of Syzygium occidentale bark and their synergistic potential on its antibacterial property<br>28. Potentials of Portulaca oleracea L. in the treatments of neurological disorder; an ethnomedicinal plant used by the indigenous community of Bangladesh<br>29. Vitamin C and Citrus peels – A treasure chest for healthy life<br>30. Tamarindus indica: A medicinal plant for snakebite<br>31. Qualitative and quantitative phytochemical analysis of a selected medicinal plant<br>32. Fermented wheat germ extract as natural support in cancer patients</p>