Glycation

1. Advanced Glycation End Products and Diabetes<br>Abdu Dem<br>2. Glycation of Gut Proteins<br>Akalpita Arvindekar<br>3. Occurrence of Carbon Dots During In Vitro Nonenzymatic Glycation of Hemoglobin AO<br>Jaydeep Bhattacharya<br>4. Methyglyoxal Modified Myoglobin<br>Sauradipta Banerjee<br>5. Glycated Hemoglobin in Subclinical Atherosclerosis<br>Valentin Fuster, Borja Ibanez and Dr. Raposeiras<br>6. Glycation in the Cardiomyocyte<br>Jonathan Kirk<br>7. Glycation and Drug Binding by Serum Albumin<br>Nand Kishore<br>8. Advanced Glycation End Products and Insulin Resistance in Diabetic Nephropathy<br>Palash Mandal<br>9. Confocal Raman Spectroscopy to Assess Advanced Glycation End Products on Solar Exposed Skin<br>Airton Martin<br>10. Maillard Reactions<br>Delia B. Rodriguez-Amaya<br>11. Structural Changes in Hemoglobin and Glycation<br>Josue Carinhanha Caldas Santos<br>12. Glycation and Minerals-Vitamin Interaction<br>Rashmi S. Tupe<br>13. Age-related Neuronal Damage by Advanced Glycation End Products Provisional<br>G Bhanuprakash Reddy<br>14. Nanoparticles in Prevention of Protein Glycation<br>Aruna Sivaram<br>15. Role of Advanced Glycation End Products and Soluble Receptor of Advanced Glycation End Product in Kidney Diseases<br>Marijn Speeckaert<br>16. Maillard Reaction Products as Antioxidants and Antibrowning Agents<br>Mehdi M. Varidi<br>17. Vitamin B6 and Diabetes and its Role in Counteracting Advanced Glycatiion End Products<br>Fiammetta Verni