Part I: An overview on electrospinning/electrospraying encapsulation of food bioactive compounds<br>1. Introduction to bioactive compounds; definition, advantages, and limitations<br>2. Electrospinning and electrospraying; setups and mechanisms<br>3. Food grade synthetic and natural polymers for electrospinning/ electrospraying encapsulation of bioactive compounds<br>4. Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: current state, challenges, limitations and future trendsPart II: Electrospinning encapsulation<br>5. Designing electrospun fibers for encapsulation of polyphenols<br>6. Engineering electrospun fibers for encapsulation of essential oils and essential fatty acids<br>7. Electrospun fiber-based delivery of vitamins, flavours and minerals<br>8. Electrospun fiber-based delivery of carotenoids<br><br>Part II: Electrospraying encapsulation<br>9. Electrosprayed particles for encapsulation of phenolic components<br>10. Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals<br>11. Rationally designed electrosprayed particles for encapsulation of essential oils, flavors, essential fatty acids, and anti-bacterials<br><br>Part III: Characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles<br>12. Modern analytical tools for evaluating structural and morphological features of bioactive-loaded electrospun fibers /electrosprayed particles<br>13. Release profile and In vitro/in vivo studies on bioengineered bioactive-loaded electrospun fibers and electrosprayed particles<br><br>Part IV: Food applications of bioactive-loaded electrospun fibers/electrosprayed particles<br>14. Engineered electrospun/electrosprayed bioactive loaded structures as interesting platforms for food packaging applications: active and intelligent systems<br>15. Application of Electrospun/electrosprayed bioactive loaded structures in films and coatings.<br>16. 3D-printing of bioactive loaded electrospun/electrosprayed structures.<br>17. Safety issues and health risks associated with the use of electrospun/ electrosprayed bioactive loaded structures in food applications.
