Coffee

1. The history and genetic diversity of arabica coffee<br>Christophe Montagnon<br>2. The importance of wild coffee species in a scenario of climate changes<br>Romain Guyot<br>3. Coffee plant architecture<br>Miroslava Rakocevic<br>4. Water and heat constraints to coffee ecophysiology and production<br>José D.C. Ramalho<br>5. The impacts of irradiance on coffee growth and ecophysiology in a context of climate changes<br>Fábio M. DaMatta<br>6. Omic technologies contribution to unveil coffee resilience responses to climate changes<br>Ana I. Ribeiro-Barros<br>7. Impacts of climate changes in pest and disease incidence on the coffee crop<br>Jacques Avelino<br>8. Agroforestry as an alternative management system to improve coffee crop sustainability and bean quality<br>Anders Ræbild<br>9. Could breeding of new arabica coffee varieties be a response to the climate change?<br>B Bertrand<br>10. Selection, development, and management of robusta coffee genotypes under a climate change perspective<br>Fábio L. Partelli<br>11. Grafting coffee for productivity and health during a changing climate<br>Aske S. Bosselmann<br>12. Coffee somatic embryogenesis: advances, limitations, and perspectives for mass propagation<br>Hervé Etienne<br>13. Regulation of flowering and fruit maturation in coffee<br>Antonio Chalfun-Junior<br>14. Managing the coffee crop for flowering synchronization and fruit maturation: agronomic and physiological issues<br>Cláudio P. Ronchi<br>15. Genomic research on coffee and its impact on molecular breeding<br>Luiz Filipe Protasio Pereira<br>16. Advances in genomics for improving coffee beverage quality<br>Robert Henry<br>17. Attributes for beverage quality: agronomic issues<br>Flávio M. Borém<br>18. Projected shifts in coffee production and sustainability due to climate changes<br>Christian Bunn<br>19. Threats, challenges, and solutions to the coffee crop under climate change scenarios – an industry perspective<br>Carla Isabel Rodrigues<br>​​​​​