Celestino Santos-Buelga,
Ana María González-Paramás,
José Miguel Álvarez-Suárez
Elsevier Science
e druk, 2025
9780443299834
Bioactive Components for Functional Foods
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
2025
ISBN13: 9780443299834
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more.
Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.
Specificaties
Inhoudsopgave
1. Introduction to functional foods<br>2. Phenolic compounds<br>3. Olive polyphenols<br>4. Phytoestrogens <br>5. Carotenoids<br>6. Fatty acids and bioactive lipids<br>7. Phytosterols<br>8. Dietary fiber as bioactive consituent: A long story behind and ahead<br>9. Bioactive peptides in the prevention of noncommunicable diseases<br>10. Organosulfur compounds<br>11. Miscellaneous compounds<br>12. Gut microbiome-based solutions for lifestyle-related disorders<br>13. Functional foods: Production, marketing, and regulatory issues<br>14. Future trends on functional foods