Part 1: Understanding Agricultural and Food Wastes<br>1. Beyond the harvest: The origins and diversity of crop residues and byproducts<br>2. Livestock waste: Sources, types and composition<br>3. Pesticide and chemical waste: Exploring the sources, composition, and characteristics<br>4. Nutrient, fertilizer, and plastic waste in agriculture sector<br>5. Food processing waste: understanding the sources, composition, and characteristics<br>6. Water footprints of global agriculture sector<br><br>Part 2: Environmental Impact and Ecological Considerations<br>7. The ecological footprint of agricultural waste: Pollution and greenhouse gas<br>8. Emissions from fertile to fragile: Understanding soil degradation and erosion due to agricultural waste<br>9. Pyrethroids contamination: Understanding the impacts on freshwater invertebrates and fish<br>10. The ecological toll: Biodiversity loss and habitat degradation caused by agricultural waste<br>11. The hidden dangers: Agricultural waste and its impact on human health<br><br>Part 3: Waste management technologies for waste mitigation<br>12. Traditional and modern waste management technologies: Challenges and limitations<br>13. Integrated Waste Management Systems: Holistic Approaches to Waste Management in Agriculture<br>14. Anaerobic Digestion of Waste for Sustainable Energy Production: Principles, applications, and sustainable challenges<br>15. Waste-to-energy technologies: Harnessing biogas from agricultural waste<br>16. Industrial applications of agricultural waste for value added products<br>17. Nanotechnology and agro-industrial wastes as a sustainable and future approach in agricultural applications<br><br>Part 4: Waste valorisation and resource utilisation<br>18. Nutrient recovery and recycling: Extracting and reusing nutrients from agricultural waste<br>19. Transforming waste into worth: Exploring Value-added products from Agricultural waste<br>20. Agricultural waste as a renewable resource: Biomass and biofuel production<br>21. Vermicomposting for waste decomposition and soil health improvement: Risk and challenges<br>22. Residue to rations: Enhancing livestock nutrition with agricultural byproducts<br>23. Biochar production: Utilizing waste for carbon sequestration and soil improvement<br>24. Sustainable solutions: Utilizing agricultural waste for bioplastics and biofibers<br>25. Waste not, mushroom lots: Innovative cultivation methods with agricultural residues<br><br>Part 5: Regulatory and Policy Frameworks for Sustainable Waste Management<br>26. Policies and strategies to promote sustainable agricultural waste management practices<br>27. Emerging Trends and Future Prospects in Agricultural Waste Management<br>28. Potential agricultural waste management practices to contribute to a sustainable and circular agricultural system
