R Labbe
John Wiley & Sons
2e druk, 2013
9780470671429
Guide to Foodborne Pathogens 2e
Specificaties
Gebonden, 484 blz.
|
Engels
John Wiley & Sons |
2e druk, 2013
ISBN13: 9780470671429
Rubricering
Verwachte levertijd ongeveer 16 werkdagen
Samenvatting
Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
Specificaties
ISBN13:9780470671429
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:484
Uitgever:John Wiley & Sons
Druk:2
Inhoudsopgave
Contributors vii
<p>1 Globalization and epidemiology of foodborne disease 1<br /> Ewen C. D. Todd</p>
<p>2 Staphylococcus aureus 26<br /> Reginald W. Bennett, Jennifer M. Hait and Sandra M. Tallent</p>
<p>3 Listeria monocytogenes 45<br /> Catherine W. Donnelly and Francisco Diez–Gonzalez</p>
<p>4 Bacillus cereus 75<br /> Toril Lindbäck and Per Einar Granum</p>
<p>5 Clostridium perfringens 82<br /> Norma L. Heredia and Ronald G. Labbé</p>
<p>6 Clostridium botulinum 91<br /> Barbara M. Lund and Michael W. Peck</p>
<p>7 Salmonella 112<br /> Steven C. Ricke, Ok–Kyung Koo, Steven Foley and Rajesh Nayak</p>
<p>8 Shigella species 138<br /> Keith A. Lampel</p>
<p>9 Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholerae 148<br /> Salina Parveen and Mark L. Tamplin</p>
<p>10 Yersinia enterocolitica 177<br /> Saumya Bhaduri and James L. Smith</p>
<p>11 Campylobacter 188<br /> Santos Garcia and Norma L. Heredia</p>
<p>12 Arcobacter and Helicobacter 197<br /> Irene V. Wesley</p>
<p>13 Brucella 210<br /> Axel Cloeckaert and Michel S. Zygmunt</p>
<p>14 Escherichia coli 222<br /> Peter Feng</p>
<p>15 Cronobacter spp. (formerly Enterobacter sakazakii) 241<br /> Qiongqiong Yan, Karen A. Power, Ben D. Tall and Séamus Fanning</p>
<p>16 Aflatoxins and Aspergillus flavus 257<br /> Deepak Bhatnagar and Santos Garcia</p>
<p>17 Fusarium and fumonisins: Toxigenic Fusarium species in cereal grains and processed foods 273<br /> Andreia Bianchini and Lloyd B. Bullerman</p>
<p>18 Other moulds and mycotoxins 284<br /> Vicente Sanchis Almenar, Antonio J. Ramos girona and Sonia Marin Sillué</p>
<p>19 Foodborne protozoa 303<br /> Ynes R. Ortega and Martin Kváè</p>
<p>20 Taenia solium, Taenia saginata and Taenia asiatica 317<br /> Ana Flisser Steinbruch</p>
<p>21 Other foodborne helminthes 329<br /> M. Guadalupe Ortega–Pierres, Gerardo Pérez–Ponce de León and Dante S. Zarlenga</p>
<p>22 Foodborne viruses 352<br /> Anna M. Fabiszewski de Aceituno, Jennifer J. Rocks, Lee–Ann Jaykus and Juan S. Leon</p>
<p>23 Seafood toxins 377<br /> James M. Hungerford</p>
<p>24 Prion diseases 399<br /> Debbie McKenzie and Judd Aiken</p>
<p>25 Forthcoming new technologies for microbial detection 414<br /> Arun K. Bhunia</p>
<p>26 Stress adaptation, survival and recovery of foodborne pathogens 422<br /> Alissa M. Wesche and Elliot T. Ryser</p>
<p>27 Microbial biofilms and food safety 438<br /> L. A. McLandsborough</p>
<p>28 Bacteriophage biocontrol 448<br /> Lars Fieseler and Martin J. Loessner</p>
<p>Index 457</p>
<p>1 Globalization and epidemiology of foodborne disease 1<br /> Ewen C. D. Todd</p>
<p>2 Staphylococcus aureus 26<br /> Reginald W. Bennett, Jennifer M. Hait and Sandra M. Tallent</p>
<p>3 Listeria monocytogenes 45<br /> Catherine W. Donnelly and Francisco Diez–Gonzalez</p>
<p>4 Bacillus cereus 75<br /> Toril Lindbäck and Per Einar Granum</p>
<p>5 Clostridium perfringens 82<br /> Norma L. Heredia and Ronald G. Labbé</p>
<p>6 Clostridium botulinum 91<br /> Barbara M. Lund and Michael W. Peck</p>
<p>7 Salmonella 112<br /> Steven C. Ricke, Ok–Kyung Koo, Steven Foley and Rajesh Nayak</p>
<p>8 Shigella species 138<br /> Keith A. Lampel</p>
<p>9 Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholerae 148<br /> Salina Parveen and Mark L. Tamplin</p>
<p>10 Yersinia enterocolitica 177<br /> Saumya Bhaduri and James L. Smith</p>
<p>11 Campylobacter 188<br /> Santos Garcia and Norma L. Heredia</p>
<p>12 Arcobacter and Helicobacter 197<br /> Irene V. Wesley</p>
<p>13 Brucella 210<br /> Axel Cloeckaert and Michel S. Zygmunt</p>
<p>14 Escherichia coli 222<br /> Peter Feng</p>
<p>15 Cronobacter spp. (formerly Enterobacter sakazakii) 241<br /> Qiongqiong Yan, Karen A. Power, Ben D. Tall and Séamus Fanning</p>
<p>16 Aflatoxins and Aspergillus flavus 257<br /> Deepak Bhatnagar and Santos Garcia</p>
<p>17 Fusarium and fumonisins: Toxigenic Fusarium species in cereal grains and processed foods 273<br /> Andreia Bianchini and Lloyd B. Bullerman</p>
<p>18 Other moulds and mycotoxins 284<br /> Vicente Sanchis Almenar, Antonio J. Ramos girona and Sonia Marin Sillué</p>
<p>19 Foodborne protozoa 303<br /> Ynes R. Ortega and Martin Kváè</p>
<p>20 Taenia solium, Taenia saginata and Taenia asiatica 317<br /> Ana Flisser Steinbruch</p>
<p>21 Other foodborne helminthes 329<br /> M. Guadalupe Ortega–Pierres, Gerardo Pérez–Ponce de León and Dante S. Zarlenga</p>
<p>22 Foodborne viruses 352<br /> Anna M. Fabiszewski de Aceituno, Jennifer J. Rocks, Lee–Ann Jaykus and Juan S. Leon</p>
<p>23 Seafood toxins 377<br /> James M. Hungerford</p>
<p>24 Prion diseases 399<br /> Debbie McKenzie and Judd Aiken</p>
<p>25 Forthcoming new technologies for microbial detection 414<br /> Arun K. Bhunia</p>
<p>26 Stress adaptation, survival and recovery of foodborne pathogens 422<br /> Alissa M. Wesche and Elliot T. Ryser</p>
<p>27 Microbial biofilms and food safety 438<br /> L. A. McLandsborough</p>
<p>28 Bacteriophage biocontrol 448<br /> Lars Fieseler and Martin J. Loessner</p>
<p>Index 457</p>