Formulation Engineering of Foods
Specificaties
Gebonden, 328 blz.
|
EN
John Wiley and Sons Ltd |
2013
ISBN13: 9780470672907
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Specificaties
ISBN13:9780470672907
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:328
Uitgever:John Wiley and Sons Ltd