JO Nriagu
John Wiley & Sons
e druk, 1990
9780471508915
Food Contamination from Environmental Sources AES V23
Specificaties
Gebonden, 786 blz.
|
Engels
John Wiley & Sons |
1990
ISBN13: 9780471508915
Rubricering
Onderdeel van serie
Advances in Environmental Science and Technology
Verwachte levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Addresses issues in the contamination of food from environmental sources, considering the persistence of some toxic substances in the human food chain and the toxicological and health significance of observed contaminant levels. Provides critical and timely reviews on detection, sources, distribution, speciation and the bioavailability of environmental contaminants and their metabolites in various food products.
Specificaties
Inhoudsopgave
Partial table of contents:
<br />
<br /> Agricultural and Related Chemical Contamination in Foods: An Historical Perspective (D. Matthees).
<br />
<br /> Food Contamination with Cadmium in the Environment (J. Nriagu).
<br />
<br /> Food Contamination with Arsenic in the Environment (J. Nriagu & J. Azcue).
<br />
<br /> Residues of Dithiocarbamate Fungicides in Fruits, Vegetables, and Some Field Crops (N. Smart).
<br />
<br /> Pesticide Contamination of Food in the United States (A. Kulkarni & M. Ashoke).
<br />
<br /> Environmental Contamination of Food by Nitrosamines Derived from Pesticides (A. Khayat).
<br />
<br /> Pasteurized Diary Products: The Constraints Imposed by Environmental Contamination (J. Phillips & M. Griffiths).
<br />
<br /> Food Residues from Pesticides and Environmental Pollutants in Ontario (R. Franks & B. Ripley).
<br />
<br /> Environmental Contaminants in Mexican Food (L. Alberts).
<br />
<br /> Use of Organochlorine Pesticides for Pest Control in Buildings: The Effect on Occupants (C. Stacey).
<br />
<br /> Viral Disease Transmission by Seafood (R. De Leon & C. Gerba).
<br />
<br /> Appendix.
<br />
<br /> Index.
<br />
<br /> Agricultural and Related Chemical Contamination in Foods: An Historical Perspective (D. Matthees).
<br />
<br /> Food Contamination with Cadmium in the Environment (J. Nriagu).
<br />
<br /> Food Contamination with Arsenic in the Environment (J. Nriagu & J. Azcue).
<br />
<br /> Residues of Dithiocarbamate Fungicides in Fruits, Vegetables, and Some Field Crops (N. Smart).
<br />
<br /> Pesticide Contamination of Food in the United States (A. Kulkarni & M. Ashoke).
<br />
<br /> Environmental Contamination of Food by Nitrosamines Derived from Pesticides (A. Khayat).
<br />
<br /> Pasteurized Diary Products: The Constraints Imposed by Environmental Contamination (J. Phillips & M. Griffiths).
<br />
<br /> Food Residues from Pesticides and Environmental Pollutants in Ontario (R. Franks & B. Ripley).
<br />
<br /> Environmental Contaminants in Mexican Food (L. Alberts).
<br />
<br /> Use of Organochlorine Pesticides for Pest Control in Buildings: The Effect on Occupants (C. Stacey).
<br />
<br /> Viral Disease Transmission by Seafood (R. De Leon & C. Gerba).
<br />
<br /> Appendix.
<br />
<br /> Index.