The Sale and Purchase of Restaurants, Second Editi

Specificaties
Paperback, 272 blz. | Engels
John Wiley & Sons | 2e druk, 1990
ISBN13: 9780471512097
Rubricering
John Wiley & Sons 2e druk, 1990 9780471512097
€ 171,40
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Samenvatting

A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author′s many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Shows how the value of a foodservice is determined from both the seller′s and the buyer′s point of view. It also discusses the techniques involved in finalizing a sale, including buying and selling strategies, closing procedures and alternative methods of financing the purchase. An appendix contains a case study illustrating the determination of an acceptable sales price from the seller′s and the buyer′s vantage points.

Specificaties

ISBN13:9780471512097
Taal:Engels
Bindwijze:paperback
Aantal pagina's:272
Druk:2
Hoofdrubriek:Economie

Inhoudsopgave

THE SELLER DETERMINES AN ACCEPTABLE SALES PRICE.
<br />
<br /> Value of the Real Estate.
<br />
<br /> Value of the Other Assets.
<br />
<br /> Value of the Goodwill.
<br />
<br /> Sales Price, Terms, and Conditions.
<br />
<br /> THE BUYER DETERMINES AN ACCEPTABLE SALES PRICE.
<br />
<br /> Value of the Assets and Liabilities.
<br />
<br /> Financial Analysis.
<br />
<br /> Market and Competition Survey.
<br />
<br /> Initial Investment Required.
<br />
<br /> Purchase Price, Terms, and Conditions.
<br />
<br /> CONCLUDING THE SALE.
<br />
<br /> Sales Strategy.
<br />
<br /> Purchase Strategy.
<br />
<br /> Financing Alternatives.
<br />
<br /> Closing the Sales Transaction.
<br />
<br /> Index.
€ 171,40
Levertijd ongeveer 9 werkdagen
Gratis verzonden

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        The Sale and Purchase of Restaurants, Second Editi