All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
Samenvatting
Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in this book of recipes from the shores of the Danube.

