Dennis R. (School of Hospitality Business Management, Washington State University) Reynolds
Meer over de auteurs
Dennis R. (School of Hospitality Business Management, Washington State University) Reynolds,
Kathleen W. McClusky
John Wiley & Sons Inc
e druk, 2013
9781118363348
Foodservice Management Fundamentals, Study Guide
Specificaties
Paperback, 144 blz.
|
EN
John Wiley & Sons Inc |
2013
ISBN13: 9781118363348
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
Specificaties
ISBN13:9781118363348
Taal:EN
Bindwijze:Paperback
Aantal pagina's:144
Uitgever:John Wiley & Sons Inc