The Resource Potential in Phytochemistry

Specificaties
Paperback, 216 blz. | Engels
Springer US | 1980e druk, 2012
ISBN13: 9781468483116
Rubricering
Springer US 1980e druk, 2012 9781468483116
Onderdeel van serie Recent Advances in Phytochemistry
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Samenvatting

This volume of Recent Advances in Phytochemistry is the Proceedings of the 1979 Annual Meeting of the Phytochemical Society of North America held August 12-15 at Northern Illinois University, DeKalb. It contains a series of exciting chapters which start with the potential use of plant products as fuels and medicinals, their possible effects in carcinogenesis and use in steroidal hormone synthesis. The volume continues with a series of chapters which examine the importance of plant constituents in the breeding and selection of corn, cruciferous vegetables, soybeans and citrus fruits. All the contributions illustrate the wide importance of research which improves the health and the economic and social well being of mankind. The authors are to be congratulated on their lucid exposition of the progress of research in their subject area and for their patience while this book was being produced. The members of the Phytochemical Society of North America can feel proud of having another of their excellent symposia series in print. It is fitting, therefore, that this volume is dedicated to one of the founder members of the Society, Ted Geissman, who has inspired so many of us with his wisdom, teaching and wonderful support of all our endeavours. He was a giant among phytochemists and is sorely missed by all who knew him.

Specificaties

ISBN13:9781468483116
Taal:Engels
Bindwijze:paperback
Aantal pagina's:216
Uitgever:Springer US
Druk:1980

Inhoudsopgave

1 Botanochemicals.- 2 Antitumor Agents from Higher Plants.- 3 Search for Carcinogenic Principles.- 4 Glycoalkaloids of the Solanaceae.- 5 Corn Kernel Modification.- 6 Chemistry and Breeding of Cruciferous Vegetables.- 7 Chemical Germplasm Investigations in Soybeans: The Flotsam Hypothesis.- 8 Citrus Essential Oils: Effects of Abscission Chemicals and Evaluation of Flavors and Aromas.
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        The Resource Potential in Phytochemistry