Sorghum

<div>Preface…</div><div>Table of Contents…</div><div>Contributing Authors…<br><br></div><div>Part I&nbsp;Breeding Technologies</div><div><br></div><div>1. Hybrid Sorghum Product Development and Production</div><div>Larry Lambright</div><div><br></div><div>2. Mapping QTLs and Identification of Genes Associated with Drought Resistance in Sorghum</div><div>Karen R. Harris-Shultz, Chad M. Hayes, and Joseph E. Knoll</div><div><br></div><div>3. Field Studies to Develop Weed Management Programs for Grain Sorghum</div><div>J. Anita Dille</div><div><br></div><div>4. Discovery of Sorghum Haploid Induction System</div><div>Tanveer Hussain and Cleve Franks</div><div><br></div><div>5. Development of a Pedigreed Sorghum Mutant Library</div><div>Junping Chen, Guihua Zou, and Zhanguo Xin</div><div><br></div><div>6. Marker Assisted Selection in Sorghum using KASP Assay for Detection of Single Nucleotide Polymorphism/Insertion Deletion</div>Gloria Burow, Ratan Chopra, Halee Hughes, Zhanguo Xin, and John Burke<div><br></div><div>Part II&nbsp;Grain Compounds, Nutrition, and Digestibility</div><div><br></div><div>7. Assaying Sorghum Nutritional Quality</div><div>Kwaku G. Duodu</div><div><br></div><div>8. Tannin Analysis in Sorghum Grains</div><div>Linda Dykes</div><div><br></div><div>9. Sorghum Phytochemicals and their Potential Impact on Human Health</div><div>Linda Dykes</div><div><br></div><div>10. Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High Performance Liquid Chromatography</div>Darwin Ortiz and Mario G. Ferruzzi<div><br></div><div>Part III Biotechnologies</div><div><br></div><div>11. Gene Editing in Sorghum through Agrobacterium</div><div>Jeffry D. Sander</div><div><br></div><div>12. Genome Editing by CRISPR/Cas9 in Sorghum through Biolistic Bombardment</div><div>Guoquan Liu, Jieqing Li, and Ian D. Godwin</div><div><br></div><div>13. Novel Ternary Vectors for Efficient Sorghum Transformation</div><div>Ajith Anand, Ping Che, Emily Wu, and Todd J. Jones</div><div><br></div><div>14. Nutritionally Enhanced Sorghum for the Arid and Semi-Arid Tropical Areas of Africa</div><div>Zuo-yu Zhao, Ping Che, Kimberly Glassman, and Marc Albertsen</div><div><br></div><div>15. Evaluation of Agronomic Performance of β-Carotene Elevated Sorghum in Confined Field Conditions</div><div>Ping Che, Zuo-Yu Zhao, Mark Hinds, Kristen Rinehart, Kimberly Glassman, and Marc Albertsen</div><div><br></div><div>Part IV Economics and Broad Application</div><div><br></div><div>16. Economics of Increasing Sorghum Productivity in Sub-Saharan Africa: The Mali Case</div><div>John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, and Soungalo Traore</div><div><br></div><div>17. Background on Grain Sorghum Usage</div><div>John Duff, Austin Vincent, Doug Bice, and Ian Hoeffner</div><div><br></div><div>18. Assaying Sorghum for Fuel Production</div><div>Courtney Payne, Justin Sluiter, and Ed Wolfrum</div><div><br></div><div>19. The Role of Sorghum in Renewables and Biofuels</div><div>Jeff Dahlberg</div><div><br></div>