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Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Specificaties
Paperback, 272 blz. | EN
Workman Publishing | 2017
ISBN13: 9781612127286
Rubricering
Workman Publishing e druk, 2017 9781612127286
Verwachte levertijd ongeveer 8 werkdagen
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Samenvatting

Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.

Specificaties

ISBN13:9781612127286
Taal:EN
Bindwijze:Paperback
Aantal pagina's:272

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        Fiery Ferments