Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Specificaties
Paperback, 350 blz. | EN
Apple Academic Press Inc. | 2024
ISBN13: 9781774638552
Rubricering
Apple Academic Press Inc. e druk, 2024 9781774638552
€ 125,40
Levertijd ongeveer 16 werkdagen
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Samenvatting

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Specificaties

ISBN13:9781774638552
Taal:EN
Bindwijze:Paperback
Aantal pagina's:350
Uitgever:Apple Academic Press Inc.
€ 125,40
Levertijd ongeveer 16 werkdagen
Gratis verzonden

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        Handbook of Research on Food Processing and Preservation Technologies