Jila Dana-Haeri,
Shahrzad Ghorashian,
Jason Lowe
Bloomsbury Publishing PLC
e druk, 2011
9781848855861
New Persian Cooking
A Fresh Approach to the Classic Cuisine of Iran
Specificaties
Gebonden, 240 blz.
|
EN
Bloomsbury Publishing PLC |
2011
ISBN13: 9781848855861
Rubricering
Levertijd ongeveer 8 werkdagen
Gratis verzonden
Samenvatting
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.
Specificaties
ISBN13:9781848855861
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:240
Uitgever:Bloomsbury Publishing PLC