Luke French,
Stacey Sherwood-French
Meze Publishing
e druk, 2022
9781910863947
Behind The Pass
A collection of recipes from behind the pass of the UK's best chefs
Specificaties
Gebonden, 288 blz.
|
EN
Meze Publishing |
2022
ISBN13: 9781910863947
Rubricering
Levertijd ongeveer 8 werkdagen
Gratis verzonden
Samenvatting
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.