Typicality in History / La typicite dans l’histoire
Tradition, Innovation, and Terroir / Tradition, innovation et terroir
Specificaties
Paperback, 480 blz.
|
Engels
Peter Lang AG, Internationaler Verlag der Wissensc |
2013
ISBN13: 9782875740076
Rubricering
Onderdeel van serie
L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare
Verwachte levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
It discusses for the first time at a scholarly level the historical origins of typical food. Holding on a multi-disciplinary approach and a broad geographical scale, it unveils that typicality is the result of dialectical relations between places and savoir-faire, industrial innovation and traditional skills, quality and reputation.
Specificaties
ISBN13:9782875740076
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:480
Uitgever:Peter Lang AG, Internationaler Verlag der Wissensc