Interactions in Protein Systems – Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam–Rehbrü

Name: Interactions in Protein Systems – Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam–Rehbrü
Author: Klaus Dieter Schwenke

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Gebonden, 384 blz. |

| 1989

ISBN13: 9783112743249

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e druk, 1989 9783112743249

€ 165,29

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ISBN13:9783112743249

Bindwijze:Gebonden

Aantal pagina's:384

€ 165,29

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Interactions in Protein Systems – Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam–Rehbrü

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Interactions in Protein Systems – Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam–Rehbrü