Emulsion Science and Technology
Specificaties
Gebonden, 344 blz.
|
EN
Wiley-VCH Verlag GmbH |
2009
ISBN13: 9783527325252
Rubricering
Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.
Specificaties
ISBN13:9783527325252
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:344
Uitgever:Wiley-VCH Verlag GmbH