Johannes H. de Winde
Springer Berlin Heidelberg
2003e druk, 2003
9783540024897
Functional Genetics of Industrial Yeasts
Specificaties
Gebonden, 367 blz.
|
Engels
Springer Berlin Heidelberg |
2003e druk, 2003
ISBN13: 9783540024897
Rubricering
Onderdeel van serie
Topics in Current Genetics
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.
Specificaties
ISBN13:9783540024897
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:367
Uitgever:Springer Berlin Heidelberg
Druk:2003
Inhoudsopgave
Introduction - Scope & Overview.- Genetics and Classical Genetic Manipulations of Industrial Yeasts.- Baker's Yeast: Challenges and Future Projects.- The Genetic Analysis and Tailoring of Wine Yeasts.- Brewer’s Yeast: Genetic Structure and Modification.- Kluyveromyces lactis.- Methylotrophic Yeast: Favourable Cell Factories in Various Applications.- Functional Genetics of Yarrowia lipolytica.- Yeasts and Food spoilage.- Non-conventional Antifungal Yeasts in Biocontrol.- Yeast Functional Genomics and Metabolic Engineering: Past, Present and Future.-