G.B. Seymour,
J.E. Taylor,
Gregory A. Tucker
Springer Netherlands
0e druk, 2012
9789401046893
Biochemistry of Fruit Ripening
Specificaties
Paperback, 454 blz.
|
Engels
Springer Netherlands |
2012
ISBN13: 9789401046893
Rubricering
Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Specificaties
ISBN13:9789401046893
Taal:Engels
Bindwijze:paperback
Aantal pagina's:454
Uitgever:Springer Netherlands
Druk:0
Inhoudsopgave
Introduction - G A Tucker; Avocado - G B Seymour and G A Tucker, Banana - G B Seymour; Citrus fruit - E A Baldwin; Exotics - J E Taylor; Grape - A K Kanellis and K A Roubelakis-Angelakis; Kiwifruit - N K Given (deceased); Mango - C Lizada; Melon - G B Seymour and W B McGlasson; Pineapple and papaya - R E Paull; Pome Fruit - M Knee; Soft fruit - K Manning; Stone fruit - C J Brady; Tomato - G Hobson and D Grierson. Index.