Non-fictie informatief/professioneel

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Noel Kingsbury

Wild

gebondenEngels9781838661052 7-3-2022

‘This extraordinarily useful compendium should be required reading for anyone aspiring to … a gorgeous garden.’ – New York Times Book Review A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson Forget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. Meer

49,95

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elBullifoundation Ferran Adrià

What is Cooking

gebondenEngels480 blz.9781838661335 27-5-2020

A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Meer

120,-

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Danielle Demetriou Mihoko Iida

Japanese Interiors

gebondenEngels9781838663995 17-10-2022

'It’s not just a sumptuous survey of the country’s design - it’s also a love letter to the spaces we inhabit.' - T: The New York Times Style Magazine An insider's look at the myriad styles of private homes of Japan, showing how Japanese interior design continues to evolve in a new era. Meer

69,95

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Solla Eiriksdottir

Vegan at Home

gebondenEngels9781838664053 24-3-2022

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Meer

34,95

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Clare Smyth Gordon Ramsay Kieran Morris

Core

gebondenEngels9781838664060 18-7-2022

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Meer

55,-

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Jonathan Olivares

The ECAL Manual of Style

gebondenEngels9781838665173 20-6-2022

The story and teachings of one of the world’s most creative design schools, as told by its teachers, alumni, and student projects – the ideal book for educators and students alike, posing the question 'How should design be taught today? Meer

39,95

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Martin Gayford

Lucian Freud

gebondenEngels624 blz.9781838665692 22-9-2022

A sumptuous single-volume edition of Phaidon's acclaimed overview of one of the greatest painters of our time Larger-than-life British artist Lucian Freud enjoyed a career lasting over seven decades. Meer

125,-

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Phaidon Editors

The Fashion Book

gebondenEngels584 blz.9781838665708 16-9-2022

The iconic bestseller, showcasing more than 500 of fashion's greatest names from A-Z Phaidon's iconic global bestseller The Fashion Book takes a fresh look at the fashion world and the people who created and inspired it. Meer

49,95

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Matthew Biggs Phaidon Editors

Garden

gebondenEngels9781838665975 18-9-2023

Winner of the Council on Botanical and Horticultural Libraries 2025 Award of Excellence in Series As seen in The New York Times, NPR.org, Gardens Illustrated, and AD Pro A richly illustrated survey celebrating humankind’s enduring relationship with the garden, explored throughout art, science, history, and culture Garden takes readers on a journey across continents and cultures to discover the endless ways artists and image-makers have found inspiration in gardens and horticulture throughout history. Meer

54,95

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Deyan Sudjic

John Pawson

gebondenEngels9781838666194 16-2-2023

The only comprehensive book on the fascinating life and work of the celebrated architectural designer, John Pawson This visual biography brings together John Pawson’s architecture, life, clients, travel, photography, design, books, and ideas. Meer

89,95

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Jeff Koehler

The North African Cookbook

gebondenEngels9781838666262 6-4-2023

‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit ‘An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines). Meer

49,95

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Nancy Singleton Hachisu

Japan

gebondenEngels368 blz.9781838666279 2-5-2023

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Meer

49,95

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Alberto Landgraf Andrea Petrini

Oteque

gebondenEngels9781837290628

Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America’s most celebrated restaurants Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World’s 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. Meer

54,95

Nog niet verschenen, verwacht op 08‑04‑2026

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Andri Snær Magnason Joseph Grima Kent Martinussen

Bjarke Ingels Group Atlas

gebondenEngels9781837290185

The first comprehensive monograph focusing on the built work of Bjarke Ingels Group (BIG), one of the most innovative and creative architecture practices working today For over two decades, the pioneering, multidisciplinary Danish firm Bjarke Ingels Group (BIG) has created a wide range of architectures that stand out for their daring qualities, spectacular shapes, and imaginative solutions. Meer

79,95

Nog niet verschenen, verwacht op 11‑03‑2026

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Icons

gebondenEngels9781837291984

The celebration of the stories behind 100 of the most iconic objects to pass through the doors of one of the world’s most legendary auction houses Icons traces the extraordinary heritage of international auction house Sotheby’s through one hundred of the most significant works sold under its banner. Meer

79,95

Nog niet verschenen, verwacht op 04‑02‑2026

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Phaidon Editors Yuval Etgar

Vitamin C+

paperbackEngels9781837292226

Over 100 global artists working with collage, as chosen by art experts, now available in paperback for the first time Collage is an artistic language comprising found images, fragmentary forms, and unexpected juxtapositions. Meer

34,95

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Amanda Benchley Sharon Coplan Hurowitz

Open Studio

gebondenEngels9781838661281 7-10-2020

A behind-the-scenes look at leading contemporary artists at work in their studios, with original art projects to recreate at home Open Studio invites you into the private studios of seventeen of the most celebrated contemporary artists as they draw, paint, sculpt, or design an original project for readers to recreate at home. Meer

69,95

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Isabel Thomas Sara Gillingham

Exploring the Elements

gebondenEngels9781838661601 4-11-2020

A graphically stunning, comprehensive introduction to the chemical elements that make up our universe This artful and accessible guide to the periodic table - the ultimate reference tool for scientists worldwide - names all 118 chemical elements and helps young readers understand the remarkable ways we have learned to use them. Meer

19,95

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Douglas Fogle Helen Molesworth Hilton Als

Catherine Opie

gebondenEngels9781838662189 2-8-2021

Long awaited, the first survey of the work of one of America's foremost contemporary fine art photographers For almost 40 years, Catherine Opie has been documenting with psychological acuity the cultural and geographic identity of contemporary America. Meer

120,-

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Benoit Cohen Bertrand Grébaut Théophile Pourriat

Septime

gebondenEngels9781838662202 20-10-2025

French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Meer

49,95

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